Join us for a truffle-filled afternoon hosted by Raymond Proprietor Jean-Charles Boisset, La Toque Chef/Owner Ken Frank, and Managing Director of American Truffle Company Robert Chang.
Guests will be treated to a dazzling multi-course culinary experience, prepared by the top truffle chef of North America, Ken Frank of La Toque, expertly paired with award-winning Raymond wines. As you dine, Robert Chang will illuminate and dazzle guests with his in-depth knowledge of all things truffle.
This indulgent event starts at 12:30 pm and is not to be missed!
$375 per person | $300 per person (member)