JCB Gin Bijou Cocktail
Inspired by our JCB LIVE and Wine Styles virtual tastings, our very own Donnell Shuster put her passionate spin on classic cocktails that pair well with the delightful food prepared by JCB Chef Rafael Molina.
Ingredients
- • 2 oz JCB Gin
- • 1 oz Sweet vermouth
- • 1 oz Chartreuse
- • 2 dashes Orange bitters
- • Lemon Peel garnish
Instructions
Combine gin, sweet vermouth, Chartreuse, and bitters in a cocktail mixing glass. Fill the glass with ice and stir for 30 seconds. Strain into a chilled martini glass. Remove a 1-inch wide strip of lemon peel. Squeeze the lemon peel into the drink to release the oils. Gently rub the peel around the rim of the glass, then place it into the drink and serve.
