JCB Gin Boisset Blossom
Created by Kenneth Luciano, Ham Sandwich Hospitality, San Francisco, CA
Ingredients
- • 1.5 oz JCB Gin
- • 1.25 oz Martini Rossi Ambrato Vermouth
- • .25 oz Blume Marillen Apricot
Instructions
Stir and serve up in a martini glass. Garnish with a fresh thyme sprig and Clementine orange zest.