JCB Pure Vodka Boisset’s Vesper (aka Gina Gallo)
Created by Brian Van Flandern from MyMixologist.com
Ingredients
- • 2 oz JCB Vodka (Botanicals)
- • 1.5 oz Lillet Blanc Vermouth
- • .5 oz N○ 8 Cremant
- • Lemon Spiral Twist
- • Caviar Gems infused in Lillet Blanc and Lemon Juice
Instructions
Infuse one far of Caviar Gems in 4 oz of Lillet Blanc for 2 hours or until plump. Refrigerate and use as needed by straining off the Lillet.
Pour all ingredients except the Cremant into a mixing glass. Add ice and stir thoroughly. Taste for balance, then strain with a Julep strainer into a coup glass. Add Cremant and lightly stire. Garnish with a spiral lemon twist and rim the glass with lemon juice, then infused Caviar Gems.
