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JCB Pure Vodka Boisset’s Vesper (aka Gina Gallo)

Created by Brian Van Flandern from


  • 2 oz JCB Vodka (Botanicals)
  • 1.5 oz Lillet Blanc Vermouth
  • .5 oz N○ 8 Cremant
  • Lemon Spiral Twist
  • Caviar Gems infused in Lillet Blanc and Lemon Juice


Infuse one far of Caviar Gems in 4 oz of Lillet Blanc for 2 hours or until plump. Refrigerate and use as needed by straining off the Lillet.

Pour all ingredients except the Cremant into a mixing glass. Add ice and stir thoroughly. Taste for balance, then strain with a Julep strainer into a coup glass. Add Cremant and lightly stire. Garnish with a spiral lemon twist and rim the glass with lemon juice, then infused Caviar Gems.

JCB Pure Vodka

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