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2 cocktails on a white countertop

JCB Gin Cucumber Rosemary Gimlet

Inspired by our JCB LIVE and Wine Styles virtual tastings, our very own Donnell Shuster put her passionate spin on classic cocktails that pair well with the delightful food prepared by JCB Chef Rafael Molina.


  • 2 oz JCB Gin
  • 4 slices Cucumber
  • 1 T Fresh rosemary
  • .5 oz Squeezed lime
  • .5 oz Simple syrup
  • Sprig of rosemary and cucumber slice garnishes


Add cucumber, rosemary, lime juice, and simple syrup to a cocktail shaker. Muddle the ingredients. Add gin and ice and shake well. Double strain into a chilled martini glass. Garnish with a sprig of rosemary and a cucumber slice.

Bottle of JCB gin laying on a table surrounded by wild flowers


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