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cocktail with orange and garnish

JCB Gin French 69

Inspired by the French 75 created by barman Harry MacElhone in 1915 at the New York Bar in Paris.


  • 1 Raw sugar cube
  • 1/4 oz Fresh lemon juice
  • 1 oz JCB Gin
  • JCB N○ 69 Brut Rosé
  • Luxardo cherries to garnish


Using your favorite champagne flute, drop the sugar cube into the bottom of the glass. Add lemon juice and JCB Gin, and gently stir. Top the glass with the JCB N○ 69 Brut Rosé, and garnish with 2 Luxardo cherries.

Bottle of JCB gin laying on a table surrounded by wild flowers


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