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glass of a fizzy cocktail

JCB Gin Gin Fizz

Inspired by our JCB LIVE and Wine Styles virtual tastings, our very own Donnell Shuster put her passionate spin on classic cocktails that pair well with the delightful food prepared by JCB Chef Rafael Molina.


  • 1 C JCB Gin
  • 1 C Orange juice
  • 1 C Sweet and sour mix
  • 1/2 C Cream or half and half
  • 2 heaping tablespoons Powdered sugar
  • 1 Whole egg
  • Freshly ground nutmeg for garnish


Fill a blender 3/4 full with ice. Add all ingredients and blend until smooth. Sprinkle with freshly ground nutmeg.

Bottle of JCB gin laying on a table surrounded by wild flowers


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