JCB Pure Vodka Gingerbread Martini
Ingredients
- • 4 oz Irish cream liqueur, such as Baileys
- • 4 oz JCB Vodka
- • 2 oz Coffee liqueur, such as Kahlua
- • 2 oz Gingerbread Syrup (recipe follows)
- • 2 scoops Vanilla ice cream, softened
- • Whipped cream, for topping
- • Small handful of gingerbread cookies, crushed
- Gingerbread Syrup
- • 1 C Water
- • 1 C Sugar
- • 2 T Molasses
- • 1 inch Peeled ginger
- • 2 Cinnamon sticks
- • 1 t Cloves
- • 1 t Vanilla
- • Pinch of sea salt
Instructions
Combine the Irish cream liqueur, vodka, coffee liqueur, Gingerbread Syrup, and ice cream in a cocktail shaker. Add ice and shake well. Pour into 4 chilled martini glasses. Top each with a generous dollop of whipped cream and a sprinkling of gingerbread cookie crumbs.
Gingerbread Syrup
Mix all ingredients together in a saucepan. Cook over medium heat until boiling. Reduce the heat and simmer for 10-15 minutes. Remove from the heat, strain, and cook before using.
