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martini glass on a counter

JCB Pure Vodka Gingerbread Martini


  • 4 oz Irish cream liqueur, such as Baileys
  • 4 oz JCB Vodka
  • 2 oz Coffee liqueur, such as Kahlua
  • 2 oz Gingerbread Syrup (recipe follows)
  • 2 scoops Vanilla ice cream, softened
  • Whipped cream, for topping
  • Small handful of gingerbread cookies, crushed
  • Gingerbread Syrup
  • 1 C Water
  • 1 C Sugar
  • 2 T Molasses
  • 1 inch Peeled ginger
  • 2 Cinnamon sticks
  • 1 t Cloves
  • 1 t Vanilla
  • Pinch of sea salt


Combine the Irish cream liqueur, vodka, coffee liqueur, Gingerbread Syrup, and ice cream in a cocktail shaker. Add ice and shake well. Pour into 4 chilled martini glasses. Top each with a generous dollop of whipped cream and a sprinkling of gingerbread cookie crumbs.

Gingerbread Syrup

Mix all ingredients together in a saucepan. Cook over medium heat until boiling. Reduce the heat and simmer for 10-15 minutes. Remove from the heat, strain, and cook before using.

JCB Pure Vodka

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