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martini with cucumber

JCB Pure Vodka JCB Cooler

Created by Jon Arroyo, Founding Fathers, Washington, D.C.


  • Approximately 2 balls, cantaloupe, depending on how ripe or flavorful the fruit is.
  • 2 slices Cucumber
  • 5 to 6 Mint sprigs
  • 3/4 oz Lemon juice
  • 1/2 oz Ginger juice, or 1 tbsp roughly chopped fresh ginger
  • 1 oz Simple syrup
  • 2 oz JCB vodka
  • Splash of club soda


In a mixing tin, add cantaloupe, cucumber, lemon juice, ginger, and simple syrup and muddle. Add vodka and ice. Shake vigorously and fine strain into a Collins glass filled with ice. Overfill the glass with ice so a little is popping out the top, then pour the mixture from the shaker so it is 7/8 full with the cocktail. Top the last 1/8 with soda or sparkling water. Garnish with melon, cucumber, and fresh mint.

JCB Pure Vodka

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