JCB Pure Vodka JCB Cooler
Created by Jon Arroyo, Founding Fathers, Washington, D.C.
Ingredients
- • Approximately 2 balls, cantaloupe, depending on how ripe or flavorful the fruit is.
- • 2 slices Cucumber
- • 5 to 6 Mint sprigs
- • 3/4 oz Lemon juice
- • 1/2 oz Ginger juice, or 1 tbsp roughly chopped fresh ginger
- • 1 oz Simple syrup
- • 2 oz JCB vodka
- • Splash of club soda
Instructions
In a mixing tin, add cantaloupe, cucumber, lemon juice, ginger, and simple syrup and muddle. Add vodka and ice. Shake vigorously and fine strain into a Collins glass filled with ice. Overfill the glass with ice so a little is popping out the top, then pour the mixture from the shaker so it is 7/8 full with the cocktail. Top the last 1/8 with soda or sparkling water. Garnish with melon, cucumber, and fresh mint.
