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cocktail glass on a table in front of a palm tree

JCB Gin L’Élite (or La Fleur de Californie)

Created by Steven Ackad, A Restaurant, Newport Beach, CA


  • 1.25 oz JCB Gin
  • .75 oz Violet Frères “Byrrh” Grand Quinquina
  • .75 oz Greenbar Distillery “Grand Poppy Amaro”
  • Spritz or rinse of Amaro Angeleno


Stir and strain into a double Old Fashion glass over a large ice cube. Garnish with orange and lemon twists.

Bottle of JCB gin laying on a table surrounded by wild flowers


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