Lemon Rosé Bellini
Inspired by our JCB LIVE and Wine Styles virtual tastings, our very own Donnell Shuster put her passionate spin on classic cocktails that pair well with the delightful food prepared by JCB Chef Rafael Molina.
Ingredients
- • 1 spoonful Lemon sorbet, softened
- • 1/2 oz JCB Vodka
- • 4 oz Haute Couture Rosé
- • 2 or 3 Raspberries for garnish
Instructions
Combine the sorbet with the vodka in a cocktail shaker with ice. Shake vigorously. Add the champagne and stir. Strain into a chilled champagne flute, and garnish with floating raspberries.
