JCB Gin L’Élite (or La Fleur de Californie)
Created by Steven Ackad, A Restaurant, Newport Beach, CA
Ingredients
- • 1.25 oz JCB Gin
- • .75 oz Violet Frères “Byrrh” Grand Quinquina
- • .75 oz Greenbar Distillery “Grand Poppy Amaro”
- • Spritz or rinse of Amaro Angeleno
Instructions
Stir and strain into a double Old Fashion glass over a large ice cube. Garnish with orange and lemon twists.
