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hand holding a cocktail over a balcony

JCB Gin Mulled Apple Gin Cocktail

Inspired by our JCB LIVE and Wine Styles virtual tastings, our very own Donnell Shuster put her passionate spin on classic cocktails that pair well with the delightful food prepared by JCB Chef Rafael Molina.


  • 1 Cinnamon stick
  • Peel of 1 large orange
  • Peel of 1 large lemon
  • Small knob of fresh ginger, grated
  • 1 L Apple juice
  • 2 t Runny honey
  • 2 oz JCB Gin (per person)
  • 1 Orange wedge (per person)


Add the cinnamon stick, orange peel, lemon peel, and a sprinkle of the grated ginger to a large saucepan. Pour in the apple juice and place the pan over low heat, simmering for 10-minutes to allow the flavors to infuse. Stir in the honey, then strain the mixture in a jug. Pour into glasses filled with 2 oz JCB Gin, and garnish with orange wedges.

Bottle of JCB gin laying on a table surrounded by wild flowers


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