JCB XO Cognac Spiked Gingerbread Latte
Ingredients
- • 2 oz JCB Cognac
- • 6 oz Coffee
- • 1.5 oz Gingerbread syrup (recipe below)
- • 1 oz Baileys
- • Whipped cream
- • Ground ginger and cinnamon stick garnishes
- Gingerbread Syrup
- • 1 C Water
- • 1 C Sugar
- • 2 T Molasses
- • 1 inch Peeled ginger
- • 2 Cinnamon sticks
- • 1 t Cloves
- • 1 t Vanilla
- • Pinch of sea salt
Instructions
Add the cognac and gingerbread syrup to a warm glass mug. Stir to combine. Pour the coffee into the mug. Top with Bailys and gently stir. Top with whipped cream. Add a simple of ground ginger and a cinnamon stick for garnish.
Gingerbread Syrup
Mix all ingredients together in a sauce pan. Cook over medium heat until boiling. Reduce heat and simmer for 10-15 minutes. Remove from the heat. Strain and cool before using.
