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cup of coffee

JCB XO Cognac Spiked Gingerbread Latte


  • 2 oz JCB Cognac
  • 6 oz Coffee
  • 1.5 oz Gingerbread syrup (recipe below)
  • 1 oz Baileys
  • Whipped cream
  • Ground ginger and cinnamon stick garnishes
  • Gingerbread Syrup
  • 1 C Water
  • 1 C Sugar
  • 2 T Molasses
  • 1 inch Peeled ginger
  • 2 Cinnamon sticks
  • 1 t Cloves
  • 1 t Vanilla
  • Pinch of sea salt


Add the cognac and gingerbread syrup to a warm glass mug. Stir to combine. Pour the coffee into the mug. Top with Bailys and gently stir. Top with whipped cream. Add a simple of ground ginger and a cinnamon stick for garnish.

Gingerbread Syrup

Mix all ingredients together in a sauce pan. Cook over medium heat until boiling. Reduce heat and simmer for 10-15 minutes. Remove from the heat. Strain and cool before using.

Two different sized bottles of JCB cognac in their boxes

JCB Cognac

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