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Location
1320 Main Street St. Helena, CA 94574
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Price
$395 per guest
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Member Price
$295 per guest
Join us for our series of special guest chef appearances at JCB Saint Helena we call Chef Tuesdays. These highly acclaimed chefs will create unforgettable Tasting Menus paired with our finest and most exclusive wines from Napa and Burgundy. Our April edition will feature Chef Danny Girolomo, the Executive Chef for Michael Mina, Sonoma County.
Reserve now to savor this exceptional experience, only 26 seats available.
MORE UPCOMING DATES:
May 22 (Wednesday), June 25, July 23, September 24, October 22, November 19, and December 10, 2024
More about Chef Danny Girolomo:
Born and raised just outside of Detroit, Michigan, Chef Danny Girolomo is the Executive Chef for the award-winning Wit and Wisdom by Chef Michael Mina in Sonoma, California.
His career began working for Max and Erma’s restaurant group, where he worked for several locations opening and training new hires in our region. He was then given an opportunity to work for Pine Lake Country Club, where his true passion developed.
Chef Girolomo married in 2011 and soon moved to Sonoma County, California, with his wife to escape the snow, where he was accepted at the Culinary Institute of America. He then worked at FARM at Carneros Inn under Andrew Budnyj. Chef Andrew really instilled his discipline, attention to detail, sense of urgency, and passion for farm-to-table cuisine. In 2017, Girolomo began at John Ash and Co. as sous chef, where he found himself elevating the tasting menu based on their four onsite vegetable gardens and greenhouse and where they obtained their first Michelin recommendation. In 2019, he worked at Barndiva, where he quickly moved up to Chef De Cuisine, overseeing two restaurants; one was French-influenced, and the other was a Mediterranean-inspired gallery for events and holidays.
Chef Girolomo joined Wit and Wisdom in 2020 as part of the opening and promoted to Executive Chef in May of 2022.
