Chef Tuesdays with Jean-Charles Boisset and Chef Richard Farnabe

Join us for an extraordinary culinary journey at our Chef Tuesdays series, hosted at the prestigious JCB Saint Helena. Each event in this series features a renowned guest chef, who will showcase their culinary artistry through exceptional Tasting Menus. These unique dining experiences are meticulously paired with an exclusive selection of our finest wines from Napa and Burgundy. Prepare to indulge in a celebration of flavors that will elevate your senses to new heights. Don’t miss out on the opportunity to be part of this unforgettable gastronomic series.

$395 per guest | $295 per guest (member)

MORE UPCOMING DATES:
October 22, 2024
November 19, 2024
December 10, 2024