JCB XO Cognac Champagne Wishes and Caviar Dreams
Created by Brian an Flandern from MyMixologist.com
Ingredients
- • 4 oz JCB Champagne, chilled
- • .5 oz JCB Cognac XO, chilled
- • .25 JCB Truffle Vodka, chilled
- • .25 JCB Caviar Vodka, chilled
- • One demitasse spoon of JCB Caviar Gems infused with JCB Cognac
- • Single slice of white truffle
Instructions
Infuse one far of Caviar Gems in 4 oz of JCB Cognac XO for 2 hours or until plump. Refrigerate and use as needed by straining off the Cognac.
Pour ingredients into a Champagne flute in reverse order listed, finishing by slowly adding the Champagne. Use a bar spoon to gently pull ingredients together. Add Caviar Gems to the flute, which will sink in the glass, then raise as the Champagne bubbles rise. Top with a single slice of white truffle for aromatics.
