JCB Caviar-Infused Vodka JCB Caviar Gibson
Created by the Robert Branch Line, Emeryville, CA
Ingredients
- • 2 oz JCB Caviar Vodka
- • 1/2 oz Dolin Blanc Dry Vermouth
- • 1 Cocktail onion
- • Shasetra caviar garnish
Instructions
Stir JCB Caviar Vodka and vermouth on ice, and serve up in a Martini glass. Garnish with one cocktail onion and caviar served in a mother-of-pearl spoon.
