JCB Truffle-Infused Vodka Truffle Royale
Created by Heather Thompson, The Cruise Room, Denver CO
Ingredients
- • 1.5 oz JCB Truffle Vodka
- • 1 oz Dolin Blanc dry vermouth
- • 1/4 oz Sauternes
- • Extra dry or sec sparkling wine to top the cocktail
- • Lemon twist and a sprig of thyme to garnish
Instructions
Rinse a chilled coupe glass with Sauternes and dispose of any excess. Stir Truffle Vodka and Dolin Blanc together over ice, and strain into a glass. Top with sparkling wine. Garnish with a lemon twist and a sprig of thyme.
