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JCB Truffle-Infused Vodka Truffle Royale

Created by Heather Thompson, The Cruise Room, Denver CO


  • 1.5 oz JCB Truffle Vodka
  • 1 oz Dolin Blanc dry vermouth
  • 1/4 oz Sauternes
  • Extra dry or sec sparkling wine to top the cocktail
  • Lemon twist and a sprig of thyme to garnish


Rinse a chilled coupe glass with Sauternes and dispose of any excess. Stir Truffle Vodka and Dolin Blanc together over ice, and strain into a glass. Top with sparkling wine. Garnish with a lemon twist and a sprig of thyme.

JCB Truffle infused vodka in it's crystal case

JCB Truffle-Infused Vodka

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