FEBRUARY 2021 EPISODES

New Episodes Air Every Monday, Wednesday, and Friday at 6:00 pm; Tuesday and Thursday at 4:00 pm.


Monday, February 1 @ 6 pm

BEAUTY IS ZIN THE EYE OF THE BEHOLDER WITH WINE COUNTRY PHOTOGRAPHER ALEXANDER RUBIN
A visual artist turns a trained eye to an underappreciated grape with deep roots in Sonoma County.
Featuring: Wattle Creek Sparkling Zinfandel and Wattle Creek Rockpile Zinfandel

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Tuesday, February 2 @ 4 pm

SPRING OR WINTER?
Whether it’s 6 more weeks of winter or an early spring… we’ve got your cocktail! Jean-Charles and Donnell whip up two delicious cocktails no matter what the future weather looks like. 
Featuring: JCB Gin and LVE Sparkling French Rosé

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Wednesday, February 3 @ 6 pm

EXPLORING BLACK PARIS WITH TOUR GURU RICKI STEVENSON
Discover the haunts and hangouts made famous by African Americans in the City of Lights with an expert on Black History in France.
Featuring: Haute Couture Limited Edition and
Bouchard Fixin “La Mazière”

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Thursday, February 4 @ 4 pm

ADVENTURES IN SAUCES
Nothing says Superbowl quite like wings! We join Chef Rafael as he makes his favorite wing recipes for Jean-Charles.
Featuring: Lyeth California Red Wine and a beer from Oakville Grocery Brewing

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Friday, February 5 @ 6 pm

WINE AS OBJET D’ART WITH CONTEMPORARY ART ADVISOR WENDY POSNER
Wine has always been an art for the nose, but some bottles are worth collecting for their artistry as well.
Featuring: Frenchie Betsy Ross White Blend and Frenchie “Royale” Red Blend

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Monday, February 8 @ 6 pm

GREAT WINE MADE SIMPLE WITH MASTER SOMMELIER ANDREA ROBINSON
One of the first women to earn celebrity somm status reminds us that wine is supposed to be fun, not formidable.
Featuring: Buena Vista La Victoire Brut Rosé
and Buena Vista Bela’s Selection Pinot Noir

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Tuesday, February 9 @ 4 pm

ROMANCE IS IN THE AIR
With Valentine’s Day right around the corner, we learn how to make fondue for two! 
Featuring: JCB No 69 Sparkling Rosé and Raymond Napa Valley Reserve Cabernet Sauvignon

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Wednesday, February 10 @ 6 pm

HE SPECTRUM OF STYLE WITH SOMMELIER & AUTHOR MARNIE OLD
Explore Boisset’s unique sensory navigation system for wine with the co-authors of Passion for Wine.
Featuring: LVE Sparkling Rosé and LVE Red Blend

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Thursday, February 11 @ 4 pm

DIRECT FROM THE CELLAR
Support the Napa Valley Vintners through an online auction showcasing some very rare bottles of wine from Napa Valley. Bidding opens on Zachys platform on February 11 and closes on February 20. 
Featuring: Raymond Generations Cabernet Sauvignon and JCB Surrealist 

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Friday, February 12 @ 6 pm

FINDING YOUR FOREVERNESS WITH ELITE MATCHMAKER CRISTINA MORARA
On finding “the One” with a former casting director and co-founder of Stellar Hitch.
Featuring: Foreverness Chardonnay and Foreverness Cabernet Sauvignon

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Monday, February 15 @ 6 pm

GETTING PRETTY INTENSE WITH RETIRED RACECAR DRIVER DANICA PATRICK
A speed demon turned podcaster explains why she created the wine of her dreams.
Featuring: Somnium Wine available at Oakville Grocery

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Tuesday, February 16 @ 4 pm

FORGING FOR BLACK GOLD
We are celebrating truffle season with a delightful pasta dish with truffle butter and shaved truffle topping. 
Featuring: JCB Truffle Vodka and J. Moreau & Fils Chablis 1er Cru “Montmains”

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Wednesday, February 17 @ 6 pm

INSPIRED HOSPITALITY WITH VISIONARY HOTELIERS MARK & DIANA KESSLER
We explore exceptional single-vineyard wines with the power couple of the boutique hotel world.
Featuring: DeLoach Hawk Hill Chardonnay and DeLoach Estate Pinot Noir

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Thursday, February 18 @ 4 pm

WHY WE PRUNE
We join Sophie Drucker in the vineyard with Jean-Charles Boisset and discuss the art of pruning as we prepare for the 2021 vintage. 
Featuring: Chateau Buena Vista Napa and Sonoma Proprietary Red Wine and Napa Valley Cabernet Sauvignon

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Friday, February 19 @ 6 pm

NOODLING ON NAPA WITH BAYVIEW PASTA’S JOSH FELCIANO
San Francisco’s king of pasta dishes on why Napa Valley’s big reds don’t only pair with steaks.
Featuring: 1881 Napa Merlot and 1881 Napa Cabernet Sauvignon

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Monday, February 22 @ 6 pm

THE ALL-ACCESS WINE PASS WITH SOMMELIER & WINE JUDGE EDUARDO DINGLER
A noted online tastemaker joins us to talk about Sonoma wines and how the internet is helping to bring wine country to wine lovers at home.
Featuring: Buena Vista Sonoma County Chardonnay and Buena Vista Alexander Valley Zinfandel

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Tuesday, February 23 @ 4 pm

THE WORLD IS YOUR LOBSTER
Cooking should be easy, fun, and most of all delicious!
Featuring: Raymond Napa Valley Reserve Sauvignon Blanc and Raymond Family Classic North Coast Cabernet Sauvignon

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Wednesday, February 24 @ 6 pm

REBIRTH OF GRAPES WITH MASTER OF WINE CHRISTY CANTERBURY
A Brooklyn tastemaker explains how exceptional grapes are resurrected as fine wines and why the physical restraints of glass and cork protect them from the ravages of time.
Featuring: Secret Indulgence “Restrained” Red Blend and Secret Indulgence “Resurrection” Red Blend

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Thursday, February 25 @ 4 pm

BEHIND THE SCENES
Jean-Charles Boisset sits down with Director of Winemaking, Stephanie Putnam to talk about her love of Napa Valley, Cabernet Sauvignon, and what inspired her to start a career in wine. 
Featuring: Raymond Napa Valley Reserve Cabernet Sauvignon and Raymond Vineyards Rutherford District Cabernet Sauvignon 

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Friday, February 26 @ 6 pm

WINE IN THE WHITE HOUSE WITH AUTHOR FREDERICK J. RYAN JR.
The publisher and CEO of the Washington Post takes a deep dive into American wines served by past Presidents.
Featuring: JCB No 81 Chardonnay and JCB No 7 Pinot Noir

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