Inspired by Wine, the catalyst for all great conversation, together we explore art, design, fashion, architecture, history, nature, food, great chefs, and the finest things in life, which are the essence of luxury and the fuel for our passion!
New Episodes Air Every Monday, Wednesday, and Friday at 6:00 pm; Tuesday and Thursday at 4:00 pm. (All times are PST.)
Monday, September 27
DARE TO BLEND WITH WINE AUTHOR & SOMMELIER MARNIE OLD
Learn how you can become a winemaker for a day, as we explore the art of blending our own personal cuvée of a Raymond Vineyards Napa Valley Red Blend!
Featuring: Raymond Winemaker for a Day Blending Experience
Wednesday, September 29
THE ARTIST’S PALATE WITH CONTEMPORARY LANDSCAPE PAINTER TIM HOWE
Discover the connection between painting and winemaking, where we try to capture the beauty of nature’s vivid colors and flavors.
Featuring: JCB Alchemy of Dreams “Five Senses” Pinot Noir and JCB Alchemy of Dreams “Ascension Cabernet Sauvignon
Friday, October 1
WINE MEETS TECH WITH PIX CEO PAUL MABRAY
Meet the mind behind the world’s first wine discovery platform, as we talk wine tech and envision the infinite possibilities.
Featuring: JCB Infinity Brut and JCB Passion Red Blend
Monday, October 4
BRINGING THE SPIRIT OF NAPA VALLEY TO CHOCOLATE MAKING WITH EARTH & SKY’S ROBBIE SCHMIDT
Which pairs best with chocolate: dry wine or sweet wine? The answer is both, of course, but the secret is to match the sugar content of your chocolate to the wine’s degree of dryness.
Featuring: Buena Vista “Raison d’Etre” Merlot and Buena Vista Tokaji Aszú
Wednesday, October 6
MASTERING THE WORLD WITH MASTER SOMMELIER EVAN GOLDSTEIN
Want to learn to taste wine with focus? Learn to taste blind the professional way with one of the world’s most energetic and irrepressible Master Sommeliers.
Featuring: JCB No 34 Brut Rosé
Friday, October 8
RAISING CAIN WITH WINEGROWER & CAIN GENERAL MANAGER CHRIS HOWELL
Learn how one incredible winery put Napa Valley’s Spring Mountain District on the map and what continues to distinguish their wines today.
Featuring: Cain wines and Foreverness Blanc de Blancs
Monday, October 11
A GRAND OPENING WORTH CELEBRATING WITH DIRECTOR OF WINE SCOTT TARWATER
We reveal a new wine created to celebrate the Grand Opening of The Palm restaurant in Houston!
Featuring: 2018 Butcher’s Choice Cabernet Sauvignon
Wednesday, October 13
THE ESSENTIAL NAPA VALLEY COOKBOOK WITH AUTHORS JESS LANDER AND ALEX RUBIN
Discover a first-of-its-kind collection of recipes from top Napa Valley restaurants and chefs created to provide Pandemic relief to Napa restaurant workers.
Featuring: 1881 Napa Chardonnay and 1881 Napa Cabernet Sauvignon
Friday, October 15
THE JUDGMENT OF NAPA WITH LUXURY WINE TRAVEL CONCIERGE ANGELA DUERR AND PETER MARKS, MW
We’ll recap the recent Judgment of Napa tasting and learn more about this touching tribute to our dear departed friend Steven Spurrier.
Featuring: Bride Valley Wines
Monday, October 18
BUILDING A BETTER NAPA COUNTY WITH COMMUNITY LEADER SUZANNE BESÚ TRUCHARD
Meet a candidate for county supervisor with strong commitments to economic and environmental sustainability and protecting Napa County’s rural, agricultural heritage.
Featuring: Raymond Nostalgic Napa County Chardonnay and Raymond Nostalgic Napa County Merlot
Wednesday, October 20
FORAGED FOODS WITH CHEF REBECCA PEIZER
Learn about the many delicious foods that can be foraged from our bountiful earth with a Culinary Institute of America teacher and Chef.
Featuring: La Captive Sonoma Apple Cider and Lyeth Sonoma County Red Blend
Friday, October 22
THE WINE WEATHER FORECAST WITH METEOROLOGIST DREW ANDERSON
We’ll get expert guidance on why it is that the climate of coastal California is so very wine-friendly thanks to its reliably large “diurnal swing” from daytime high to nighttime low.
Featuring: Buena Vista Jovita’s Selection Chardonnay and Buena Vista Alexander Valley Zinfandel
Monday, October 25
TASTING IN THE DARK WITH SENSORY SCIENTIST DR. HOBY WEDLER
We’ll meet a chemist and entrepreneur who has channeled his passion for innovative and insightful thinking to challenge the wine world to think differently about wine analysis.
Featuring: Secret Indulgence “Imaginarium” Brut and Secret Indulgence “Tarot” Cabernet Sauvignon
Friday, October 29
THE MODERN-DAY NÉGOCIANT WITH MASTER SOMMELIER MICHAEL JORDAN
Learn how a sommelier and pinot-phile is bringing the négociant tradition of Burgundy to life in California’s wine country.
Featuring: JCB No 22 Pinot Noir
