Inspired by Wine, the catalyst for all great conversation, together we explore art, design, fashion, architecture, history, nature, food, great chefs, and the finest things in life, which are the essence of luxury and the fuel for our passion!
New Episodes Air Every Monday, Wednesday, and Friday at 6:00 pm; Tuesday and Thursday at 4:00 pm. (All times are PST.)
Monday, November 1
IGNITING ARTISTIC EXPRESSION WITH NIMBUS ARTS EXECUTIVE DIRECTOR JAMIE GRAFF
Celebrate a Napa Valley Halloween with a “Floating Pumpkin” art exhibit organized by Nimbus Arts and created by over 200 local pumpkin carvers.
Featuring: JCB Inspiration Red Blend
Wednesday, November 3
IN HOT WATER WITH CALISTOGA’S FEARLESS LEADER CHRIS CANNING
Learn about the past, present, and future of the charming Napa Valley community of Calistoga, home of one of Boisset’s most exciting expansion projects.
Featuring: 1881 Napa Sparkling Blanc de Blancs and 1881 Napa Founder’s Red Wine
Friday, November 5
SHARING WINE WISDOM IN ASIA WITH EDUCATOR AND PODCASTER EMILIE STECKENBORN
Discover why the demand for wine education in Asia keeps growing and which wine concepts are the hardest to translate for this unique audience with one of the region’s leading explainers of wine.
Featuring: DeLoach Estate Chardonnay and Durant & Booth Cabernet Sauvignon
Monday, November 8
JCB LIVE TRUFFLE TV TAKEOVER WITH CHEF KEN FRANK & FOODIE CHAP LIAM MAYCLEM
Two leading experts help us explore the gastronomic delights of the noble truffle and the Burgundian wines that enhance its exotic flavor and scent.
Featuring: JCB No. 3 Pinot Noir and Domaine de la Vougeraie Clos de Vougeot Grand Cru
Friday, November 12
THE JETSETTING FASHIONISTA WITH LUXURY TRAVEL, WINE & LIFESTYLE EXPERT EMILY MARTIN
We’ll consult a well-traveled wine maven on how to curate a lifestyle filled with beauty, luxury, and an eye for style.
Featuring: Haute Couture Blanc French Bubbles and Haute Couture Rosé French Bubbles
Monday, November 15
OF SPACE & SCALE WITH NAPA VALLEY DESIGNER ERIN MARTIN
Meet a curator of some of the world’s rarest objects through her St. Helena gallery, a designer known for her epic projects and delightful personality.
Featuring: Secret Indulgence “Imaginarium” Brut and Secret Indulgence “Restrained” Red Blend
Wednesday, November 17
BUILDING A LEGACY FOR NAPA’S OLDEST WINERY WITH PROPRIETOR PETER MONDAVI JR.
Learn how one of the most thoughtful leaders in Napa Valley is guiding the Charles Krug winery and his family’s legacy into the future.
Featuring: The wines of Peter Mondavi Jr. and Buena Vista La Victoire Brut Champagne
Friday, November 19
SELFLESS HOSPITALITY WITH CHEF/OWNER KYLE CONNAUGHTON OF SINGLE THREAD
Learn about the timeless ethos of Japanese “omotenashi” and how it inspired the restaurant, inn, and farm known as Single Thread.
Featuring: Jean-Claude Boisset Monthélie Blanc and Jean-Claude Boisset Marsannay Rouge
Monday, November 22
CONNECTING ANIMALS, HUMANS, AND OUR PLANET WITH JAMESON ANIMAL RESCUE RANCH OWNER MONICA STEVENS
We learn how to improve animal welfare through global collaboration with a pioneer in the world of philanthropy.
Featuring: Frenchie Celebration White Blend and Frenchie Collage Red Blend
Wednesday, November 24
GRATITUDE & FAMILY DYNAMICS WITH CLINICAL PSYCHOLOGIST DR. KATE CUMMINS
Get some great tips on carving a new path toward family harmony while you’re carving the turkey as we celebrate Thanksgiving at The Ink House with the insightful Dr. Kate.
Featuring: JCB No 76 Chardonnay and JCB No 11 Pinot Noir
Monday, November 29
A DIFFERENT KIND OF WINE COUNSEL WITH ATTORNEY-SOMM JOHN JACKSON
A practicing lawyer with a sommelier’s skills will help us explore strategies for maximizing wine enjoyment at business dinners by stepping off the beaten track.
Featuring: Raymond “Exclusive” Sauvignon Blanc and Raymond “Exclusive” Zinfandel
Wednesday, December 1
TACKING NUTRITION INSECURITY WITH LEGENDARY CHEF MICHEL NISCHAN
A leader in the Food-Is-Medicine movement helps us grasp why food has a huge impact on human health, environmental health, societal health, and economic health.
Featuring: JCB No 81 Chardonnay and JCB No 7 Pinot Noir
Friday, December 3
ON THE HUNT IN CALIFORNIA WITH MASTER OF WINE ALEX HUNT
An English Master of Wine visits California wine country, seeking great wines to share with adventurous Londoners.
Featuring: Buena Vista North Coast Cabernet Sauvignon and Buena Vista Carneros Chardonnay
Monday, December 6
THE GOLDEN STATE STEAKHOUSE WITH CELEBRITY CHEF TYLER FLORENCE
Sneak a peek at this culinary legend’s newest venture Miller & Lux in San Francisco’s Chase Center, home of the Golden State Warriors.
Featuring: Raymond “Exclusive Selection” Sauvignon Blanc and Raymond “District Collection” Cabernet Sauvignon
Wednesday, December 8
THE WINE WORLD’S MINORITY REPORT WITH WINE BLOGGER THADDEUS BUGGS
Hear about our guest’s inspiring transition from chasing bad guys an FBI Special Agent to chasing good juice as a wine writer.
Featuring: LVE Sparkling Rosé and LVE Red Blend
Friday, December 10
WHY PUBLIC ART MATTERS WITH NAPA ARTIST GORDON HEUTHER
Meet a German-American specialist in large-scale site-specific permanent art installations whose ideas have inspired and connected communities around the globe.
Featuring: JCB No 5 Cotes de Provence Rosé and JCB Enrapture Red Blend
Monday, December 13
THE GREAT WHITE WITH WINE ADVOCATE EDITOR IN CHIEF LISA PERROTTI-BROWN MW
Explore which elements for a great Chardonnay in the view of the editor in chief of the world’s most influential wine publication.
Featuring: JCB No 76 Chardonnay Domaine de la Vougeraie Vougeot 1er Cru “Clos Blanc”, and special wine selections from Lisa Perrotti-Brown!