MARCH 2021 EPISODES

New Episodes Air Every Monday, Wednesday, and Friday at 6:00 pm; Tuesday and Thursday at 4:00 pm. (All times below are PST.)


Monday, March 1 @ 6 pm

COMBINING HOPE AND CULINARY EXPERTISE WITH SALVATION ARMY CHEF PAUL FIELDS
The Salvation Army’s Napa Valley Culinary Training Academy welcomes people who have struggled to develop kitchen skills from Executive Chef Paul Fields.

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Tuesday, March 2 @ 4 pm

SOWING SEEDS
With spring right around the corner, we learn how to #startagarden from seeds!
Featuring: DeLoach Russian River Valley Chardonnay and Pinot Noir

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Wednesday, March 3 @ 6 pm

EATING AND DRINKING FOR A LIVING WITH CELEB CHEF JAY DUCOTE
One of the country’s most entertaining chefs dishes on why easy-drinking blends pair so well with his killer tacos.
Featuring: Wattle Creek White Blend and Wattle Creek Red Blend

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Thursday, March 4 @ 4 pm

A TWO GLASS LUNCH
The art of lunching in Napa Valley.
Featuring: R|Collection Chardonnay and R|Collection Cabernet Sauvignon

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Friday, March 5 @ 6 pm

EAT, SLAY, LOVE WITH CULINARY IMAGINARIUM JACK GIBBONS
Find out why restaurants are at the heart of our society with a legendary Dallas restaurateur.
Featuring: JCB 21 Brut and Chateau Buena Vista Red Blend

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Monday, March 8 @ 6 pm

CONJURING NAPA VALLEY MAGIC WITH MENTALIST JAY ALEXANDER
Life is a Cabernet for one of the Bay Area’s most entertaining magicians.
Featuring: Raymond Le Cabaret Brut and Raymond Calistoga Disctrict Collection Cabernet Sauvignon

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Tuesday, March 9 @ 4 pm

IN LIKE A LION, OUT LIKE A LAMB
March brings grazing sheep to the vineyard!
Featuring: Buena Vista North Coast Pinot Noir and Chardonnay

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Wednesday, March 10 @ 6 pm

INTEGRATIVE WELLNESS WITH CHIROPRACTIC NEUROLOGIST DR. SERGIO AZZOLINO
A leading clinician in the field helps us understand this multi-disciplinary approach to longevity medicine.
Featuring: Raymond Vineyards Signature Collection Cabernet Sauvignon and Chardonnay

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Thursday, March 11 @ 4 pm

COCKTAIL MADNESS
As we approach St. Patrick’s Day, we are mad green for some libations!
Featuring: JCB Vodka and Gin

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Friday, March 12 @ 6 pm

THE INVISIBLE ESSENTIALS WITH MASTER ORGANIC GARDNER JEFF COX
Dig deep into the soil of Sonoma with one of the county’s most respected gardeners and wine authors.
Featuring: DeLoach Estate Chardonnay and DeLoach Maboroshi Vineyard Pinot Noir

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Monday, March 15 @ 6 pm

RETHINK YOUR LAUNCH WITH PRODUCT MARKETING GURU YASMEEN TURAYHI
A leading voice in modern marketing debunks myths and helps us envision a better way to market.
Featuring: JCB No 76 Chardonnay and JCB No 22 Pinot Noir

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Tuesday, March 16 @ 4 pm

PINCH ME
Traditional Irish fare for such an occasion.
Featuring: JCB No. 21 Brut Sparkling Wine and Chateau Buena Vista Pinot Noir

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Wednesday, March 17 @ 6 pm

A YEAR IN THE LIVE: AN ANNIVERSARY CELEBRATION
Join us to celebrate a year of unforgettable guests and irresistible wines.
Featuring: JCB GALA Rosé and JCB Alchemy of Dreams Zinfandel

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Thursday, March 18 @ 4 pm

A SPRING IN YOUR STEP
It’s true, spring is right around the corner!
Featuring: DeLoach California Pinot Noir and Chardonnay

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Friday, March 19 @ 6 pm

A QUESTION OF CONFIDENCE WITH SOMMELIER MARNIE OLD & WINEMAKER STEPHANIE PUTNAM
Women often make better sommeliers and winemakers thanks to their sensitivity to scent and flavor, but often simply lack confidence in their wine skills.
Featuring: Raymond Exclusive Zinfandel and Raymond District Collection Cabernet Sauvignon

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Monday, March 22 @ 6 pm

MERGING WINE, ART & NATURE WITH ART COLLECTOR ALLAN WARBURG
A Hong Kong-based patron of the arts builds a spectacular sculpture garden in the midst of his Sonoma vineyards.
Featuring: Donum Wines

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Tuesday, March 23 @ 4 pm

KEEN AS MUSTARD
From a flower to a seed to mustard… anything is possible!
Featuring: DeLoach Heritage Reserve Cabernet Sauvignon

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Wednesday, March 24 @ 6 pm

CHANNELING INNER BEAUTY WITH AESTHETIC PLASTIC SURGEON DR. BRYANT TOTH
A master of the craft helps us understand advances in recreating a youthful, natural appearance.
Featuring: JCB Tiger Red Blend and JCB No 1 Cabernet Sauvignon

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Thursday, March 25 @ 4 pm

HOLI
A joyous festival marking the triumph of good over evil.
Featuring: J’Noon Red Wine and JCB No 47

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Friday, March 26 @ 6 pm

A PUP’S PLACE IN HISTORY WITH PET PORTRAITIST CAROL LEW
It’s all about the animals with one of the world’s leading pet-centered painters and the mind behind our Frenchie labels.
Featuring: Frenchie Celebration White Blend and Frenchie Collage Red Blend

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Monday, March 29 @ 6 pm

RESTORATIVE HEALTH WITH NATUROPATHIC MEDICAL DOCTOR JOHN MONAGLE
Learn about new ways to help people live long, healthy, happy, and pain-free lives.
Featuring: DeLoach Petaluma Gap Riesling and DeLoach Stubbs Vineyard Pinot Noir

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Tuesday, March 30 @ 4 pm

GETTING TO KNOW BRIAN
Jean-Charles sits down with Sonoma Director of Winemaking Brian Maloney
Featuring: DeLoach Estate Pinot Noir and Amphora Wines

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Wednesday, March 31 @ 6 pm

CALIFORNIA ELEGANCE WITH CO-AUTHORS CHRISTINE SUPPES & FREDERIC ARANDA
Explore California’s most elegant wines alongside portraits and stories from the final frontier.
Featuring: Wattle Creek Sonoma Coast Pinot Noir and Wattle Creek Grenache

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