New Episodes Air Every Monday, Wednesday, and Friday at 6:00 pm; Tuesday and Thursday at 4:00 pm. (All times below are PST.)
COMBINING HOPE AND CULINARY EXPERTISE WITH SALVATION ARMY CHEF PAUL FIELDS
The Salvation Army’s Napa Valley Culinary Training Academy welcomes people who have struggled to develop kitchen skills from Executive Chef Paul Fields.
With spring right around the corner, we learn how to #startagarden from seeds!
Featuring: DeLoach Russian River Valley Chardonnay and Pinot Noir
EATING AND DRINKING FOR A LIVING WITH CELEB CHEF JAY DUCOTE
One of the country’s most entertaining chefs dishes on why easy-drinking blends pair so well with his killer tacos.
Featuring: Wattle Creek White Blend and Wattle Creek Red Blend
A TWO GLASS LUNCH
The art of lunching in Napa Valley.
Featuring: R|Collection Chardonnay and R|Collection Cabernet Sauvignon
EAT, SLAY, LOVE WITH CULINARY IMAGINARIUM JACK GIBBONS
Find out why restaurants are at the heart of our society with a legendary Dallas restaurateur.
Featuring: JCB 21 Brut and Chateau Buena Vista Red Blend
CONJURING NAPA VALLEY MAGIC WITH MENTALIST JAY ALEXANDER
Life is a Cabernet for one of the Bay Area’s most entertaining magicians.
Featuring: Raymond Le Cabaret Brut and Raymond Calistoga Disctrict Collection Cabernet Sauvignon
IN LIKE A LION, OUT LIKE A LAMB
March brings grazing sheep to the vineyard!
Featuring: Buena Vista North Coast Pinot Noir and Chardonnay
INTEGRATIVE WELLNESS WITH CHIROPRACTIC NEUROLOGIST DR. SERGIO AZZOLINO
A leading clinician in the field helps us understand this multi-disciplinary approach to longevity medicine.
Featuring: Raymond Vineyards Signature Collection Cabernet Sauvignon and Chardonnay
As we approach St. Patrick’s Day, we are mad green for some libations!
Featuring: JCB Vodka and Gin
THE INVISIBLE ESSENTIALS WITH MASTER ORGANIC GARDNER JEFF COX
Dig deep into the soil of Sonoma with one of the county’s most respected gardeners and wine authors.
Featuring: DeLoach Estate Chardonnay and DeLoach Maboroshi Vineyard Pinot Noir
Traditional Irish fare for such an occasion.
Featuring: JCB No. 21 Brut Sparkling Wine and Chateau Buena Vista Pinot Noir
A YEAR IN THE LIVE: AN ANNIVERSARY CELEBRATION
Join us to celebrate a year of unforgettable guests and irresistible wines.
Featuring: JCB GALA Rosé and JCB Alchemy of Dreams Zinfandel
A SPRING IN YOUR STEP
It’s true, spring is right around the corner!
Featuring: DeLoach California Pinot Noir and Chardonnay
A QUESTION OF CONFIDENCE WITH SOMMELIER MARNIE OLD & WINEMAKER STEPHANIE PUTNAM
Women often make better sommeliers and winemakers thanks to their sensitivity to scent and flavor, but often simply lack confidence in their wine skills.
Featuring: Raymond Exclusive Zinfandel and Raymond District Collection Cabernet Sauvignon
KEEN AS MUSTARD
From a flower to a seed to mustard… anything is possible!
Featuring: DeLoach Heritage Reserve Cabernet Sauvignon
CHANNELING INNER BEAUTY WITH AESTHETIC PLASTIC SURGEON DR. BRYANT TOTH
A master of the craft helps us understand advances in recreating a youthful, natural appearance.
Featuring: JCB Tiger Red Blend and JCB No 1 Cabernet Sauvignon
A joyous festival marking the triumph of good over evil.
Featuring: J’Noon Red Wine and JCB No 47
A PUP’S PLACE IN HISTORY WITH PET PORTRAITIST CAROL LEW
It’s all about the animals with one of the world’s leading pet-centered painters and the mind behind our Frenchie labels.
Featuring: Frenchie Celebration White Blend and Frenchie Collage Red Blend
RESTORATIVE HEALTH WITH NATUROPATHIC MEDICAL DOCTOR JOHN MONAGLE
Learn about new ways to help people live long, healthy, happy, and pain-free lives.
Featuring: DeLoach Petaluma Gap Riesling and DeLoach Stubbs Vineyard Pinot Noir
GETTING TO KNOW BRIAN
Jean-Charles sits down with Sonoma Director of Winemaking Brian Maloney
Featuring: DeLoach Estate Pinot Noir and Amphora Wines
CALIFORNIA ELEGANCE WITH CO-AUTHORS CHRISTINE SUPPES & FREDERIC ARANDA
Explore California’s most elegant wines alongside portraits and stories from the final frontier.
Featuring: Wattle Creek Sonoma Coast Pinot Noir and Wattle Creek Grenache